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Officially Selected for the Festival Season
October 2025
TEMPERED
Director:
Colt Bradley
Producer:
Writer:
Selected for the following category(s)
Best Documentary Short
A former French Laundry pastry chef now guides visitors through Dandelion Chocolate's bean-to-bar process, revealing how the most profound work happens not in pursuit of perfection, but in the daily practice of attention and care.
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